Baking for special diets.
Material type:
TextPublisher: New York : 3G E-Learning, 2020Edition: 2nd editionDescription: xiv, 294 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781984637123
- 641.815 B179
- RM219
Contents:
Introduction to baking -- Sensory properties of food -- Variety grains and flours -- Gluten-free baking -- Sugar and other sweeteners -- Fats, oils and emulsifiers -- Egg & milk products -- Quick breads.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 641.815 B179 2020 (Browse shelf(Opens below)) | 1-1 | Available | 028793 |
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| CIR 641.815 Ad951 2023 The advanced art of baking. | CIR 641.815 Am68b 2020 Baking on her own : a skill-building cookbook for girls / | CIR 641.815 B179 2009 Baking and pastry : mastering the art and craft / | CIR 641.815 B179 2020 Baking for special diets. | CIR 641.815 B740 2016 Bread and pastry production intermediate/ | CIR 641.815 Ev277 2023 Everyday bread : 100 recipes for baking bread on your schedule / | CIR 641.815 G447p 2022 Professional baking / |
Includes bibliographical references and index.
Introduction to baking -- Sensory properties of food -- Variety grains and flours -- Gluten-free baking -- Sugar and other sweeteners -- Fats, oils and emulsifiers -- Egg & milk products -- Quick breads.
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