Learning Resource and Development
Amazon cover image
Image from Amazon.com
Image from Coce

Baking for special diets.

Contributor(s): Material type: TextTextPublisher: New York : 3G E-Learning, 2020Edition: 2nd editionDescription: xiv, 294 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984637123
Subject(s): DDC classification:
  • 641.815 B179
LOC classification:
  • RM219
Contents:
Introduction to baking -- Sensory properties of food -- Variety grains and flours -- Gluten-free baking -- Sugar and other sweeteners -- Fats, oils and emulsifiers -- Egg & milk products -- Quick breads.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.815 B179 2020 (Browse shelf(Opens below)) 1-1 Available 028793

Includes bibliographical references and index.

Introduction to baking -- Sensory properties of food -- Variety grains and flours -- Gluten-free baking -- Sugar and other sweeteners -- Fats, oils and emulsifiers -- Egg & milk products -- Quick breads.

There are no comments on this title.

to post a comment.