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The chemistry of beer : the science in the suds / Roger Barth

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Sons, 2013.Description: v, 330 pages : figuresISBN:
  • 9781118674970
Subject(s): DDC classification:
  • 663.42 B282c
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 663.42 B282c 2013 (Browse shelf(Opens below)) 1 Available 015444

Includes Index.

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