Learning Resource and Development

The chemistry of beer : (Record no. 2533)

MARC details
000 -LEADER
fixed length control field 00698nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230512221608.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180309t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118674970
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.42
Item number B282c
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barth, Roger
Relator term author.
245 00 - TITLE STATEMENT
Title The chemistry of beer :
Remainder of title the science in the suds /
Statement of responsibility, etc. Roger Barth
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent v, 330 pages :
Other physical details figures ;
500 ## - GENERAL NOTE
General note Includes Index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beer.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barth, Roger
Relator term author.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="123">123</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
-- CIR 663.42 B282c 2013
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Main Library Main Library Circulation Section 05/12/2023   CIR 663.42 B282c 2013 015444 05/12/2023 1 05/12/2023 Books