Learning Resource and Development

The complete book of low calorie cooking. [electronic resource]

By: Material type: TextTextPublication details: New York, Hawthorn Books [1964]Edition: New and rev. edDescription: 319 p. 24 cmSubject(s): DDC classification:
  • 641.56
LOC classification:
  • RM222.2 .L44 1964
NLM classification:
  • WD 212
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
EBooks EBooks Main Library Project Gutenberg Available

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