The complete book of low calorie cooking. (Record no. 24108)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01169cam a2200361I 4500 |
| 001 - CONTROL NUMBER | |
| control field | completebookoflo00levi |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230525155240.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750714s1964 nyu 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 64019702 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ORL |
| Transcribing agency | ORL |
| Modifying agency | OCLCQ |
| -- | NLM |
| -- | OCLCG |
| -- | UPM |
| -- | CaSfIA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 0016165 |
| Source | DNLM |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1447721 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM222.2 |
| Item number | .L44 1964 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WD 212 |
| Item number | L665c 1964 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.56 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NLM |
| System control number | 0016165 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 8316541 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000027590951 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | UNITY |
| System control number | 112381936 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | UKSUS |
| System control number | vr00857025 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Levinson, Leonard Louis, |
| Dates associated with a name | 1904-1974. |
| 245 14 - TITLE STATEMENT | |
| Title | The complete book of low calorie cooking. |
| Medium | [electronic resource] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | New and rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, |
| Name of publisher, distributor, etc. | Hawthorn Books |
| Date of publication, distribution, etc. | [1964] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 319 p. |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Low-calorie diet. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet, Reducing. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/completebookoflo00levi">http://www.archive.org/details/completebookoflo00levi</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5916777M">http://www.openlibrary.org/books/OL5916777M</a> |
| Public note | Additional information and access via Open Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Project Gutenberg | Main Library | Main Library | 05/25/2023 | 05/25/2023 | 05/25/2023 | EBooks |