The complete book of food : [electronic resource] a nutritional, medical & culinary guide / Carol Ann Rinzler ; with an introduction by Jane Brody ; foreword by Michael D. Jensen.
Material type:
TextPublication details: New York : World Almanac : Distributed in the U.S. by Ballantine Books, 1987.Description: xxi, 425 p. ; 24 cmISBN: - 0345348761 (Ballantine Books) :
- 9780345348760 (Ballantine Books)
- 0886873207 (Pharos Books)
- 9780886873202 (Pharos Books)
- 641 19
- TX353 .R525 1987
- Also issued online.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
EBooks
|
Main Library | Project Gutenberg | TX353 .R525 1987 (Browse shelf(Opens below)) | Available |
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Bibliography: p. [413]-419.
Includes index.
Also issued online.
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