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The complete book of food : [electronic resource] a nutritional, medical & culinary guide / Carol Ann Rinzler ; with an introduction by Jane Brody ; foreword by Michael D. Jensen.

By: Material type: TextTextPublication details: New York : World Almanac : Distributed in the U.S. by Ballantine Books, 1987.Description: xxi, 425 p. ; 24 cmISBN:
  • 0345348761 (Ballantine Books) :
  • 9780345348760 (Ballantine Books)
  • 0886873207 (Pharos Books)
  • 9780886873202 (Pharos Books)
Subject(s): DDC classification:
  • 641 19
LOC classification:
  • TX353 .R525 1987
Online resources: Available additional physical forms:
  • Also issued online.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
EBooks EBooks Main Library Project Gutenberg TX353 .R525 1987 (Browse shelf(Opens below)) Available

Bibliography: p. [413]-419.

Includes index.

Also issued online.

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