| 000 | 00713nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512222035.0 | ||
| 008 | 180507t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781401849221 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.815 _bSo392a |
|
| 100 |
_aSokol, Gail _eauthor. |
||
| 245 | 0 | 0 |
_aAbout professional baking _cGail Sokol |
| 260 |
_aNew York : _bThomson Delmar Learning, _c2006. |
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| 300 |
_axii, 601 pages : _bfigures, images ; _c28 cm. |
||
| 500 | _aIncludes Bibliographical references and Index. | ||
| 650 | 1 | 0 | _aBaking. |
| 650 | 1 | 0 |
_aBaking _vStudy and teaching. |
| 940 | _a123 | ||
| 942 |
_cBOOK _jCIR 641.815 So392a 2006 |
||
| 999 |
_c4051 _d4051 |
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