000			02193nam a2200325 i 4500
003			CSPC
005			20260323115005.0
008			260321s2024 nyua b 001 0 eng d
020			_a9781647404550
040			_aCSPC _beng _cCSPC _erda
050		4	_aTX353 _b.C655 2024
082	0	4	_a363.8 _bC690u _223
100	1		_aCollier, Rupert, _eauthor.
245	1	0	_aUnderstanding nutrition / _cRupert Collier.
264		1	_aNew York : _bSyrawood Publishing House, _c2024.
300			_aviii, 233 pages : _billustrations ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505	0		_aOverview of food and nutrition -- Key nutrients for human health -- Role of minerals in human nutrition -- Dietary practices for healthy life -- Nutritional considerations during pregnancy.
520			_a"The science of human nutrition addresses the investigation of essential nutrient requirements in food necessary for sustaining human health and well-being. Human biological development is fostered by a nutritious and well-balanced diet. Macronutrients, which include proteins, carbohydrates, and fats are among the primary classes of nutrients essential for the body and provide the energy and structural material for body metabolism. Micronutrients, such as vitamins and minerals, are required by the body in smaller quantities compared to macronutrients. Examples of essential dietary minerals include phosphorus, calcium, magnesium, potassium, chlorine, among others. This book is compiled in such a manner, that it will provide in-depth knowledge about the human nutrition. It will also provide interesting topics for research which interested readers can take up. It will serve as a valuable source of reference for graduate and postgraduate students"-- Back cover of the book.
650		0	_aNutrition.
650		0	_aDietetics.
650		0	_aFood.
650		0	_aDiet.
650		0	_aHealth.
942			_2ddc _n0 _cBK _h363.8 _iC690u _kNUR _m2024 _e23
999			_c32139 _d32139