| 000 | 00766nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512221826.0 | ||
| 008 | 180326t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789718213520 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a363.192 _bAl793a |
|
| 100 |
_aAlterado, Nilo A. _eauthor. |
||
| 245 | 0 | 0 |
_aApplied culinary arts _cNilo A. Alterado |
| 300 |
_a346 pages : _bimages ; |
||
| 504 | _aIncludes Bibliography (pages 341-346). | ||
| 650 | 1 | 0 |
_aCooking _xStudy and teaching. |
| 700 | 1 |
_aTawagon, Edilberto M. _eauthor. |
|
| 700 | 1 |
_aBanzuelo, Loida R. _eauthor. |
|
| 700 | 1 |
_aCariǫ, Celia E. _ereviewer. |
|
| 940 | _aaag | ||
| 942 |
_cBOOK _jFIL 363.192 Al793a 2013 |
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| 999 |
_c3085 _d3085 |
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