000			01972nam a2200313 i 4500
003			CSPC
005			20251011152933.0
008			251010s2022 nyua 001 0 eng d
020			_a9781641725170
040			_beng _cCSPC _aCSPC _erda
050		4	_aTX951 _b.B37 2022
082	0	4	_223 _a641.874 _bP182b
100	1		_aPalmer, Henry, _eauthor.
245	1	0	_aBartending : _bthe basics of mixology / _cHenry Palmer.
264		1	_aNew York, NY : _bLarsen & Keller, _c2022.
300			_avii, 236 pages : _bcolor illustrations ; _c27 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
505	0		_aBartending: an introduction -- Flair bartending -- Bartending equipment -- Cocktails: making and presentation -- Mocktail recipes.
520			_a"Bartending is focused on the art of hospitality and serving of drinks. Mixology is focused on the techniques and skills relevant to the creation of cocktails and drinks. Although these roles are classically considered different, they are not, however, mutually exclusive. Mixology involves the detailed study of the various facets of making a cocktail such as creating innovative cocktails and reimagining classical cocktails. It also attempts to contribute to the evolution of the field of bartending. This book is a compilation of chapters that discuss the most vital skills in the domains of bartending and mixology. It is designed in such a manner that it will provide in-depth knowledge about the theory and practice of bartending. Coherent flow of topics, reader-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Back cover
650		0	_aBartending.
650		0	_aCocktails.
650		0	_aLiquors.
650		0	_aFood service.
942			_2ddc _n0 _cBK _h641.874 _iP182b _kCIR _m2022 _e23
999			_c30693 _d30693