| 000 | 01295nam a2200349 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20250120102212.0 | ||
| 008 | 250117s2020 nyua b 001 0 eng d | ||
| 020 | _a9781984637123 | ||
| 040 |
_cCSPC _aCSPC _beng _erda |
||
| 050 | 0 | 4 | _aRM219 |
| 082 | 0 | 4 |
_a641.815 _bB179 |
| 245 | 0 | 0 | _aBaking for special diets. |
| 250 | _a2nd edition. | ||
| 264 | 3 | 1 |
_aNew York : _b3G E-Learning, _c2020. |
| 300 |
_axiv, 294 pages : _bcolor illustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction to baking -- Sensory properties of food -- Variety grains and flours -- Gluten-free baking -- Sugar and other sweeteners -- Fats, oils and emulsifiers -- Egg & milk products -- Quick breads. | |
| 650 | 0 | _aCooking for the sick. | |
| 650 | 0 | _aBaking. | |
| 650 | 0 |
_aGluten-free diet _vRecipes. |
|
| 650 | 0 |
_aMilk-free diet _vRecipes. |
|
| 650 | 0 |
_aSugar-free diet _vRecipes. |
|
| 650 | 0 | _aVegetarian cooking. | |
| 650 | 0 | _aVegan cooking. | |
| 710 | 0 | _a3G E-Learning. | |
| 942 |
_2ddc _n0 _cBK _h641.815 _iB179 _kCIR _m2020 |
||
| 999 |
_c28630 _d28630 |
||