| 000 | 01326nam a2200265 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20250610103717.0 | ||
| 008 | 231017s2021 onca b 001 0 eng | ||
| 020 | _a9781774076170 | ||
| 040 |
_aCSPC _cCSPC _beng |
||
| 050 | 0 | 4 | _aTX911.3.F5 |
| 082 | 0 | 4 |
_223 _a647.940681 _bF490 |
| 245 | 0 | 0 |
_aFinancial management in hotels : _ba practice guide for undergraduates, owners and employees / _cedited by Scott Stanley. |
| 264 | 1 |
_aBurlington, Ontario : _bSociety Publishing, _c2021. |
|
| 300 |
_axvi, 196 pages : _bcolor illustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction to hotel financial management principles -- Fiscal control measures in hotels -- Yield management and decision-making in hotels -- Supply and demand pressures in hotel management -- Debt and equities in hotel management -- Managerial finance in hotels -- Corporate finance in hotels -- Procedural consideration in hotel financial management. | |
| 650 | 0 |
_aHotels _xFinance. |
|
| 700 | 1 |
_aStanley, Scott, _eeditor. |
|
| 942 |
_2ddc _cBK _h647.940681 _iF490 _kCIR _m2021 _n0 |
||
| 999 |
_c26282 _d26282 |
||