| 000 | 01274nam a2200253 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20231010092502.0 | ||
| 008 | 230929r20202019enka b 001 0 eng d | ||
| 020 | _a9781788821841 | ||
| 040 |
_aCSPC _cCSPC _beng |
||
| 082 | 4 |
_a664 _bL32f |
|
| 100 | 1 |
_aLara, Walter, _eauthor. |
|
| 245 | 1 | 0 |
_aFood science and quality control / _cWalter Lara. |
| 264 | 1 |
_aWaltham Abbey Essex : _bED-Tech Press, _c2019 ; _cReprint 2020. |
|
| 300 |
_axiii, 287 pages : _billustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFood nutrients -- The nutrients and energy -- Food preparation and processing techniques -- Effect of preparation and processing on food components -- Factors affecting the growth and survival of micro-organisms -- Food packaging -- Food packaging interaction -- Overview of food quality and food safety -- Quality programmes and quality systems for the food -- Food laws and food standards. | |
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 942 |
_2ddc _cBK _h664 _iL32f _kCIR _m2019 _n0 |
||
| 999 |
_c26189 _d26189 |
||