| 000 | 01176nam a2200265 i 4500 | ||
|---|---|---|---|
| 003 | CSPC | ||
| 005 | 20250121153013.0 | ||
| 008 | 230929s2019 enka b 001 0 eng d | ||
| 020 |
_a9781788821803 _q(hardback) |
||
| 040 |
_aCSPC _beng _erda _cCSPC |
||
| 050 | 0 | _aQR115 | |
| 082 | 4 |
_a664.001579 _bM316f |
|
| 100 | 1 |
_aManning, Alfonso, _eauthor. |
|
| 245 | 1 | 0 |
_aFood microbiology and food processing / _cAlfonso Manning. |
| 264 | 1 |
_aUnited Kingdom : _bEd-Tech Press, _c2019 ; Reprint 2022. |
|
| 300 |
_axvi, 311 pages : _billustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aScope of microbiology -- Ecology of microorganisms: micro flora of a soil, water, air methods of their examination -- Microbial food spoilage and food borne diseases -- Food processing -- Food processing and preservation -- Thermal processing of food. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 942 |
_2ddc _cBK _h664.001579 _iM316f _kCIR _m2022 _n0 |
||
| 999 |
_c26187 _d26187 |
||