000			02287nam a2200325 i 4500
003			CSPC
005			20251008174946.0
008			230929s2020 nyua b 001 0 eng d
020			_a9781641722841
040			_cCSPC _aCSPC _beng _erda
050		4	_aTX531 _b.F66 2020
082	0	4	_a363.192 _bC547f _223
100	1		_aClark, Owen, _eauthor.
245	1	0	_aFood safety and protection / _cOwen Clark.
264		1	_aNew York, NY : _bLarsen & Keller, _c2020.
300			_aviii, 242 pages : _billustrations ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
490	0		_aTextbook series
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to food safety -- Methods for food safety -- Preservation of food -- Food packaging -- Food allergens, contamination and illness.
520			_a"The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne illnesses. Food can be contaminated in several ways such as physical contamination, biological contamination and chemical contamination. Food safety also seeks to prevent harm to consumers. The primary focus areas for protecting consumers are safety between industry and the market, and then between the market and the consumer. Food safety considerations between industry and market are processes related to food hygiene, labeling of food and pesticide residues. The market to consumer considerations are safe delivery and preparation of food. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food safety. It aims to equip students and experts with the advanced topics and upcoming concepts in this area. Those in search of information to further their knowledge will be greatly assisted by this book." -- Back cover
650		0	_aFood _xSafety measures.
650		0	_aFood security.
650		0	_aFood.
650		0	_aFood supply.
942			_2ddc _cBK _h363.192 _iC547f _kCIR _m2020 _n0 _e23
999			_c26170 _d26170