| 000 | 01193nam a22003017a 4500 | ||
|---|---|---|---|
| 005 | 20230829110519.0 | ||
| 008 | 230829b |||||||| |||| 00| 0 eng d | ||
| 040 | _aCSPC LIBRARY | ||
| 090 | _aUTH BSHM D384s 2022 | ||
| 100 |
_aDelos Santos, Mark S., _eauthor. |
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| 245 |
_aService quality of food panda in Iriga City / _cby Mark S. Delos Santos, Rica May N. Oracion, Karen D. Tanedo and Gilbert O. Velasco. |
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| 264 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges, _c2022. |
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| 300 |
_axvi, 136 leaves : _btables ; _c28 cm. _e+ accompanying material |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 502 |
_aUndergraduate Thesis (BSHM) - Hospitality Management. _cCamarines Sur Polytechnic Colleges, 2022. |
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| 650 | _aCustomer Services. | ||
| 700 |
_aOracion, Rica May N., _eauthor. |
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| 700 |
_aTanedo, Karen D., _eauthor. |
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| 700 |
_aVelasco, Gilbert O., _eauthor. |
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| 700 |
_aIllo, Norel Peter M., _epanelist. |
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| 700 |
_aBulalacao, Rosalie B., _epanelist. |
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| 700 |
_aVera's, Gilma P., _epanelist. |
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| 700 |
_aBañaria, Russell E., _eadviser. |
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| 942 |
_2ddc _cUM _n0 |
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| 999 |
_c25967 _d25967 |
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