| 000 | 00817nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20230512221608.0 | ||
| 008 | 180309t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351152347 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a664.005 _bF739 |
|
| 245 | 0 | 0 | _aFood technology |
| 260 |
_aUAE : _b3G Elearning _c2014. |
||
| 300 |
_aiv, 312 pages : _bimages ; _c23 cm. + _e1 computer disc |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 337 |
_2rdamedia _acomputer |
||
| 338 |
_2rdacarrier _avolume |
||
| 338 |
_2rdacarrier _acomputer disc |
||
| 500 | _aIncludes Bibliographical references. | ||
| 650 | 1 | 0 | _aFood industry and trade. |
| 650 | 1 | 0 |
_aFood _vResearch. |
| 940 | _a123 | ||
| 942 |
_cBOOK _jCIR 664.005 F739 2014 |
||
| 999 |
_c2531 _d2531 |
||