| 000 | 00726nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512221608.0 | ||
| 008 | 180309t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118383810 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a664.07 _bV544c |
|
| 100 |
_aVelisek, Jan _eauthor. |
||
| 245 | 0 | 0 |
_aThe chemistry of food _cJan Velisek |
| 260 |
_aUK : _bJohn Wiley & Sons, _c2014. |
||
| 300 |
_a1113 pages : _bfigures, tables ; _c28 cm. |
||
| 500 | _aIncludes Bibliographical references and Index. | ||
| 650 | 1 | 0 |
_aFood _vAnalysis. |
| 650 | 1 | 0 |
_aFood _vComposition. |
| 700 | 1 |
_aVelisek, Jan _eauthor. |
|
| 940 | _a123 | ||
| 942 |
_cBOOK _jCIR 664.07 V544c 2014 |
||
| 999 |
_c2512 _d2512 |
||