| 000 | 00802nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20230512221252.0 | ||
| 008 | 180219t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9710868233 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.5 _bM311g |
|
| 100 |
_aManabat, Rudolf Vincent T., _eauthor. |
||
| 245 | 0 | 0 |
_aGastronomy & I : _bimmerse yourself in the superb fruits of a young Chef's overwhelming passion for good food/ _cRudolf Vincent T. Manabat |
| 260 |
_aMandaluyong City : _bNational Book Store, _c2008. |
||
| 300 |
_av, 164 pages : _bcolored images ; _c23 cm. |
||
| 500 | _aIncludes Index. | ||
| 650 | 1 | 0 | _aCookery. |
| 700 | 1 |
_aManabat, Dianne Faye T., _econtributor |
|
| 942 |
_cBOOK _jFIL 641.5 M311g 2008 |
||
| 999 |
_c1873 _d1873 |
||