| 000 | 00910nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20230512221248.0 | ||
| 008 | 180215t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9710412631 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.59 _bH541g |
|
| 100 |
_aHilario, Jose S., _eauthor. |
||
| 245 | 0 | 0 |
_aGetting started in cooking : _bInternational cuisines/ _cJose S. Hilario |
| 260 |
_aMandaluyong City : _bBooks Atbp. Publishing, _c2014. |
||
| 300 |
_aii, 178 pages : _bcolored images, tables ; _c22 cm. |
||
| 504 | _aIncludes Bibliographical References page (177-178). | ||
| 650 | 1 | 0 | _aInternational cooking. |
| 650 | 1 | 0 | _aCookbooks. |
| 700 | 1 |
_aZaguirre, Arnold C., _eauthor. |
|
| 700 | 1 |
_aTabuena, Richard D., _eauthor. |
|
| 700 | 1 |
_aCatchillar, Ulysses C., _eauthor. |
|
| 942 |
_cBOOK _jFIL 641.59 H541g 2014 |
||
| 999 |
_c1813 _d1813 |
||