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	1.	Food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe / Ari Bendersky by Bendersky, Ari [author.] Bendersky, Ari [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Rockport Publishers, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 778.996413 B458 2014. Place hold Add to cart (remove)
	2.	Modern buffet presentation Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America: 3G E-Learning LLC; 2017 Availability: Items available for loan: Main Library (3)Call number: CIR 642 M720 2017, ... Place hold Add to cart (remove)
	3.	Food presentation : styling techniques for professionals / edited by Philip Mantle. by Mantle, Philip [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Main Library (3)Call number: CIR 641.819 F739 2018, ... Place hold Add to cart (remove)
	4.	A visual reference to food styling. by 3G E-Learning Series: A visual reference to Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 778.996413 V829 2020, ... Place hold Add to cart (remove)
	5.	Specialized catering operations. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 642.4 Sp317 2020, ... Place hold Add to cart (remove)
	6.	The advanced art of baking. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 Ad951 2020. Place hold Add to cart (remove)
	7.	Professional baking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Eight edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 G447p 2022. Place hold Add to cart (remove)
	8.	Modern buffet presentation / Rupert McDermott. by McDermott, Rupert [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 M143m 2020. Place hold Add to cart (remove)
	9.	A visual reference to food styling. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (2)Call number: CIR 778.996413 V829 2023, ... Place hold Add to cart (remove)