Results of search for 'su:"Food industry and trade "'

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	1.	Proceedings of the international conference on food preservation and security : republic of the Philippines november 8-11, 1994 / William G. Pedolina by Pedolina, William G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taguig : National Academy of Science and Technology. 1994 Availability: Items available for loan: Main Library (1)Call number: FIL 641.4 P941 1994. Place hold Add to cart (remove)
	2.	Fundamentals of professional cooking and baking Gene R. Gonzalez by Gonzales, Gene R [author.] Sandique, Jill F [author.] Edition: Revised Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : ANVIL Publishing, 2007 Availability: Items available for loan: Main Library (2)Call number: FIL 641.5 G589f 2007, ... Place hold Add to cart (remove)
	3.	Biochemistry of nutrition/ Lata Bhattacharya by Bhattacharya, Lata [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Discovery Publishing House Pvt Ltd ; 2010 Availability: Items available for loan: Main Library (1)Call number: NUR 664 B321b 2010. Place hold Add to cart (remove)
	4.	Food processing : expert / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2016 Availability: Items available for loan: Main Library (2)Call number: CIR 664 F686 2016, ... Place hold Add to cart (remove)
	5.	Food processing : intermediate / by 3G ELearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G ELearning 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 664 F686 2016. Place hold Add to cart (remove)
	6.	Food processing : beginner / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 664 F739 2016. Place hold Add to cart (remove)
	7.	Food processing : advanced / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 664 F739 2016. Place hold Add to cart (remove)
	8.	Sanitation : cleaning and disinfection in the food industry / Mario Stanga by Stanga, Mario [author.] Stanga, Mario [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim : Wiley-VCH, 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 664 St248s 2010. Place hold Add to cart (remove)
	9.	Handbook of food packaging technology Sunil Kumar Chauhan by Chauhan, Sunil Kumar [author.] Chauhan, Sunil Kumar [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664.028 C394h 2014. Place hold Add to cart (remove)
	10.	Handbook of flavours & food coloaurants technology by Maria Baun [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 664.06 H236 2015. Place hold Add to cart (remove)
	11.	Fundamentals of food processing, packaging, labeling and marketing Vikas Choudhary by Choudhary, Vikas [author.] Choudhary, Vikas [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664 C457f 2014. Place hold Add to cart (remove)
	12.	Food technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664.005 F739 2014. Place hold Add to cart (remove)
	13.	Restaurant food safety management / Sunanda Singh Chandna. by Chandna, Sunanda Singh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, Random Publications, 2013 Availability: Items available for loan: Main Library (5)Call number: CIR 363.192 C361r 2013, ... Place hold Add to cart (remove)
	14.	Food ethics Paul Pojman by Pojman, Paul [author.] McShane, Katie [author.] Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning. 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 178 P756f 2017. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Food processing, packaging, labelling and marketing Akhil Mathur by Mathur, Akhil [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd., 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 664 M426f 2012. Place hold Add to cart (remove)
	16.	Logistics outsourcing in the food processing industry : a study in the Netherlands and Taiwan/ Hsin-I Hsiao by Hsiao, Hsin-I [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherlands : Wageningen Academic Publishers, 2009 Availability: Items available for loan: Main Library (1)Call number: CIR 338.47664068 H859l 2009. Place hold Add to cart (remove)
	17.	Food processing technology by Sander Ulanowicz [editor.] Zhong Sung [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 664 F739 2015. Place hold Add to cart (remove)
	18.	Agribusiness fundamentals and applications Cliff Ricketts by Ricketts, Cliff [author.] Ricketts, Kristina G [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning, 2013 Availability: Items available for loan: Main Library (7)Call number: CIR 630.68 R424a 2013, ... Place hold Add to cart (remove)
	19.	Understanding food : principles and preparation / Brown, Amy C., by Brown, Amy C [author.] Brown, Amy C [author.] Edition: 2nd Thomson asian edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Wadsworth, 2005 Availability: Items available for loan: Main Library (5)Call number: CIR 641.3 B812u 2005, ... Place hold Add to cart (remove)
	20.	Food production startup Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G ELearning, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 F739 2015. Place hold Add to cart (remove)

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Your search returned 62 results.