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	1.	Biochemistry of nutrition/ Lata Bhattacharya by Bhattacharya, Lata [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Discovery Publishing House Pvt Ltd ; 2010 Availability: Items available for loan: Main Library (1)Call number: NUR 664 B321b 2010. Place hold Add to cart (remove)
	2.	The chemistry of food Jan Velisek by Velisek, Jan [author.] Velisek, Jan [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 V544c 2014. Place hold Add to cart (remove)
	3.	Advanced food chemistry Syed Aftab Iqbal by Iqbal, Syed Aftab [author.] Iqbal, Neelofar [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Discovery Publishing House, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 664 Iq1a 2011. Place hold Add to cart (remove)
	4.	Food chemistry chemometrics by Gonzalo Delgado [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Arcler Press, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 F739 2017. Place hold Add to cart (remove)
	5.	Food chemistry with basic nutrition a manual for principles and preparation on food preservation/ Rumar R. Abaigar by Abaigar, Rumar R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Unlimited Books Library Services & Publishing Inc., 2015 Availability: Items available for loan: Main Library (5)Call number: FIL 641.3 Ab15f 2015, ... Place hold Add to cart (remove)
	6.	Culinology : the intersection of culinary art and food science / by J. Jeffrey Cousminer [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 C897 2017. Place hold Add to cart (remove)
	7.	Food science and the culinary arts Mark Gibson by Gibson, Mark [author.] Pat Newsham [Illustrated by] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Elsevier, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 G357f 2018. Place hold Add to cart (remove)
	8.	Calories and carbohydrates / [electronic resource] Barbara Kraus. by Kraus, Barbara Edition: 6th rev. ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : New American Library, c1985 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	9.	The cholesterol counter / [electronic resource] Annette Natow and Jo-Ann Heslin. by Natow, Annette B Heslin, Jo-Ann Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, NY : Pocket Books, 1988 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	10.	Convenience food facts : [electronic resource] help for the healthy meal planner / Arlene Monk and Marion J. Franz. by Monk, Arlene Franz, Marion J Edition: 2nd ed., rev. & expanded. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Wayzata, MN : Diabetes Center, 1987 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	11.	Food frying : chemistry, biochemistry, and safety / Alam Zeb. by Zeb, Alam, 1979- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2019Copyright date: ©2019 Availability: Items available for loan: Main Library (1)Call number: CIR 641.77 Z198f 2019. Place hold Add to cart (remove)
	12.	Food science and technology : new research / edited by Lorenzo V. Greco and Marco N. Bruno. by Greco, Lorenzo V [editor.] Bruno, Marco N [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., 2008 Online resources: Table of contents only Availability: Items available for loan: Main Library (1)Call number: CIR 664 F739 2008. Place hold Add to cart (remove)
	13.	Food safety : the science of keeping food safe / Ian C. Shaw. by Shaw, Ian C [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 Sh261f 2018. Place hold Add to cart (remove)
	14.	Nutritive value of foods : a table / compiled by Dorothy Stewart Waller. by Waller, Dorothy Stewart [compiler.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : Hassell Street Press, [Copyright not identified] Availability: Items available for loan: Main Library (1)Call number: CIR 641.10835 N959. Place hold Add to cart (remove)
	15.	Food science and health : food safety. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 F739 2022. Place hold Add to cart (remove)