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	1.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace by Wallace, Candy [author.] Forte, Greg [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W155p 2008. Place hold Add to cart (remove)
	2.	The recipe club : a tale about food and friendship / Andrea Israel by Israel, Andrea [author.] Garfinkel, Nancy [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Polhemus Press, 2009 Availability: Items available for loan: Main Library (2)Call number: CIR 813.6 Is72r 2009, ... Place hold Add to cart (remove)
	3.	Commercial cooking : expert / by 3G Elearning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5071094 C736 2016, ... Place hold Add to cart (remove)
	4.	Professional chef volume 1 : kitchen operations / Jason Ford by Ford, Jason [author.] Hunter, Gary [author.] Tinton, Terry [author.] Rippington, Neil [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Australia, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.50711 F75p 2015, ... Place hold Add to cart (remove)
	5.	The essential guide for becoming a chef by David Cohen [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Eucation 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.51 Es742 2018. Place hold Add to cart (remove)
	6.	Career guide chef Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-learning LLC, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95023 C180 2017. Place hold Add to cart (remove)
	7.	Confessions of chefs and restaurateur / Melanie Nelason. by Nelson, Melanie [Producer] Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Learning ZoneXpress, 2007 Availability: Items available for loan: Main Library (1)Call number: AVM 647.95023 N335c 2007. Place hold Add to cart (remove)
	8.	Chinese menus. [electronic resource] by Time-Life Books Series: Great meals in minutes Material type: Text; Format: print available online ; Nature of contents: ; Literary form: Not fiction Publication details: Alexandria, Va. : Time-Life Books, c1983 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX724.5.C5 C56144 1983. Place hold Add to cart (remove)