Learning Resource and Development

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1.
Bistro cooking / [electronic resource] by Patricia Wells, assisted by Judy Kleiber Jones. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Workman Pub., c1989
Availability: Items available for loan: Main Library (1)Call number: TX719 .W425 1989.
2.
Charles Virion's French country cookbook. [electronic resource] Decorative and instructive drawings by Ed Nuckolls. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Hawthorn Books [c1972]
Availability: Items available for loan: Main Library (1).
3.
Classic French cooking, [electronic resource] by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman. by Series: Foods of the world
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Time-Life Books [1970]
Availability: Items available for loan: Main Library (1).
4.
Classic French cooking / [electronic resource] by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books ; photographed by Mark Kauffman. by Series: Foods of the world
Edition: Rev.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Time-Life Books, 1971
Availability: Items available for loan: Main Library (1).
5.
Clémentine in the kitchen, [electronic resource] by Phineas Beck (Samuel Chamberlain). Vignettes by Henry Stahlhut. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Hastings House, 1943
Availability: Items available for loan: Main Library (1)Call number: TX719 .C4.
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