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	1.	Food safety, risk intelligence and benchmarking Sylvain Charlebois by Charlebois, Sylvain [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Wiley Blackwell, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 C379f 2017. Place hold Add to cart (remove)
	2.	Blueprints for continuous improvement : [electronic resource] lessons from the Baldrige winners / Richard M. Hodgetts. by Hodgetts, Richard M Series: AMA management briefing Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : AMA Membership Publications Division, American Management Association, c1993 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: HD62.15 .H62 1993. Place hold Add to cart (remove)
	3.	Best practices in teaching nursing / edited by Joanne Noone and Paula Gubrud. by Noone, Joanne, 1956- [editor.] Gubrud, Paula [editor.] National League for Nursing [issuing body.] Series: National league for nursing Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, Pennsylvania : Wolters Kluwer, 2024 Availability: Items available for loan: Main Library (2)Call number: GRD 610.73071 B464 2024, ... Place hold Add to cart (remove)

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