Results of search for 'ccl=su:"Catering."'

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	1.	Food service and catering management : a practical guide / Rory C. Subida by Subida, Rory C [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing, 2004 Availability: Items available for loan: Main Library (6)Call number: FIL 647.95068 M451f 2004, ... Place hold Add to cart (remove)
	2.	Food selection and preparation manual/ Ma. Corazon R. Reyes by Reyes, Ma. Corazon R [author.] Simon, Jocelyn S [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (4)Call number: FIL 664 R330f 2009, ... Place hold Add to cart (remove)
	3.	Catering management Kamran Ali Khan by Khan, Kamran Ali [author.] Khan, Kamran Ali [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Publications, 2013 Availability: Items available for loan: Main Library (5)Call number: CIR 642.4 K527c 2013, ... Place hold Add to cart (remove)
	4.	Catering management Varinder Singh Rana by Rana, Varinder Singh [author.] Rana, Varinder Singh [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Centrum Press, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 R15c 2012. Place hold Add to cart (remove)
	5.	Food, catering and beverage management by Akhil Mathur [editor] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4068 F739 2012. Place hold Add to cart (remove)
	6.	Catering technology and management Kirian Malhotra by Malhotra, Kirian [author.] Malhotra, Kirian [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 M294c 2014. Place hold Add to cart (remove)
	7.	Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring Sr. by Shiring, Stephen B., Sr [author.] Shiring, Stephen B., Sr [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Delmar Cengage Learning, 2014 Availability: Items available for loan: Main Library (2)Call number: CIR 642.4 Sh65p 2014, ... Place hold Add to cart (remove)
	8.	Catering and kitchen management Katrik Lamba by Lamba, Kartik [author.] Lamba, Kartik [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2013 Availability: Items available for loan: Main Library (2)Call number: CIR 642.4 L17c 2013, ... Place hold Add to cart (remove)
	9.	On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock by Shock, Patti J [author.] Sgovio, Cheryl [author.] Stefanelli, John M [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 Sh72o 2011. Place hold Add to cart (remove)
	10.	Cookery : for the hospitality industry/ Graham Dodgshun by Dodgshun, Graham [author.] Peters, Michel [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Cambridge University Press, 2010 Availability: Items available for loan: Main Library (5)Call number: CIR 642.4 D664c 2010, ... Place hold Add to cart (remove)
	11.	Catering science Gurminder Preet Singh by Singh, Gurminder Preet [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 Si643c 2017. Place hold Add to cart (remove)
	12.	Hotel and catering management Siddhartha Misra by Misra, Siddhartha [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Paradise Press, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 M691h 2017. Place hold Add to cart (remove)
	13.	Specialized catering operations Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States: 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 Sp317 2017, ... Place hold Add to cart (remove)
	14.	Banquet function and catering service procedures Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States : 3G E-Learning, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4068 B227 2017. Place hold Add to cart (remove)
	15.	Commercial cookery NC level 2/ Nelson Leo O. Roque by Roque, Nelson Leo O [author.] Siggaoat, Janine P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasay City: JFS Publishing Services, 2016 Availability: Items available for loan: Main Library (5)Call number: FIL 641.57 R685c 2016, ... Place hold Add to cart (remove)
	16.	Catering and convention service survival guide in hotels and casinos Lisa Lynn Backus by Backus, Lisa Lynn [author.] Shock, Patti J [author.] Series: Tourism and Hospitality Management Collection Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Business Expert Press ; 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 B128c 2017. Place hold Add to cart (remove)
	17.	Catering hospitality industry and tourism management B.R. Sharma by Sharma, B.R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 Sh233c 2018. Place hold Add to cart (remove)
	18.	Catering technology, food service and hospitality management / Manoj Sharma. by Sharma, Manoj [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: Main Library (3)Call number: CIR 642.5068 Sh233c 2018, ... Place hold Add to cart (remove)
	19.	Hotel, tourism and catering management Yaduraj Choudhary by Choudhary, Yaduraj [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 C457h 2018. Place hold Add to cart (remove)
	20.	Food science catering technology and kitchen management Umesh Kumar by Kumar, Umesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 K960f 2019. Place hold Add to cart (remove)

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Your search returned 40 results.