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	1.	Food safety and sanitation : with HACCP laboratory manual. Mary Jean C. Ang by Ang, Mary Jean C [author.] Balanon, Hannah A [author.] Cariǫ, Celia E [author.] Guerero, Eunice D [author.] Pascual, Marilou P [author.] Pradez, Ma. Cecilia P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House. 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 363.192 An41f 2014, ... Place hold Add to cart (remove)
	2.	Fundamentals of food safety and sanitation : with HACCP Mary Jean C. Ang by Ang, Mary Jean C [author.] Balanon, Hannah A [author.] Cariǫ, Celia E [author.] Guerero, Eunice D [author.] Pascual, Marilou P [author.] Pradez, Ma. Cecilia P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House. 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 363.192 An41f 2014, ... Place hold Add to cart (remove)

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