Learning Resource and Development
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Encyclopedia of chocolate essential recipes and techniques/

Contributor(s): Material type: TextTextPublication details: Paris : Flammarion ; 2018.Description: 415 pages : colored images ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9782080203663
Subject(s): DDC classification:
  • 641.6374 En192
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.6374 En192 2018 (Browse shelf(Opens below)) 1-1 Available 021793

Includes index.

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