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Food microbiology and food processing / Alfonso Manning.

By: Material type: TextTextPublisher: United Kingdom : Ed-Tech Press, 2019 ; Reprint 2022Description: xvi, 311 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781788821803
Subject(s): DDC classification:
  • 664.001579 M316f
LOC classification:
  • QR115
Contents:
Scope of microbiology -- Ecology of microorganisms: micro flora of a soil, water, air methods of their examination -- Microbial food spoilage and food borne diseases -- Food processing -- Food processing and preservation -- Thermal processing of food.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 664.001579 M316f 2019 (Browse shelf(Opens below)) 1-2 Available 026051
Books Books Main Library Circulation Section CIR 664.001579 M316f 2019 (Browse shelf(Opens below)) 2-2 Available 028726

Includes bibliographical references and index.

Scope of microbiology -- Ecology of microorganisms: micro flora of a soil, water, air methods of their examination -- Microbial food spoilage and food borne diseases -- Food processing -- Food processing and preservation -- Thermal processing of food.

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