Learning Resource and Development
Amazon cover image
Image from Amazon.com
Image from Coce

Introduction to food and beverages services / Leo Benjamin Jerusalem.

By: Material type: TextTextPublisher: Manila : Fastbooks Educational Supply, Inc., 2020Description: xvi, 240 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218070400
Subject(s): DDC classification:
  • 647.95 J487i 23
Contents:
Introduction to food and beverage services -- Providing link between kitchen and service area (KS) -- Food safety, sanitation, and personal hygiene -- Workplace occupational health and safety -- Conflict resolution and maintaining the good relationship with colleagues -- Providing food and beverage service -- Standard operating procedures - restaurant service -- Standard operating procedures room service -- Basic food nutrition -- Food allergies, food intolerance and dietary practices -- Managing and dealing with customers' complaint.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 647.95 J487i 2020 (Browse shelf(Opens below)) 1-6 Available 028807
Books Books Main Library Filipiniana Section FIL 647.95 J487i 2020 (Browse shelf(Opens below)) 2-6 Available 028808
Books Books Main Library Filipiniana Section FIL 647.95 J487i 2020 (Browse shelf(Opens below)) 3-6 Available 028809
Books Books Main Library Filipiniana Section FIL 647.95 J487i 2020 (Browse shelf(Opens below)) 4-6 Available 028819
Books Books Main Library Filipiniana Section FIL 647.95 J487i 2020 (Browse shelf(Opens below)) 5-6 Available 028820
Books Books Main Library Filipiniana Section FIL 647.95 J487i 2020 (Browse shelf(Opens below)) 6-6 Available 028821

Includes bibliographical references.

Introduction to food and beverage services -- Providing link between kitchen and service area (KS) -- Food safety, sanitation, and personal hygiene -- Workplace occupational health and safety -- Conflict resolution and maintaining the good relationship with colleagues -- Providing food and beverage service -- Standard operating procedures - restaurant service -- Standard operating procedures room service -- Basic food nutrition -- Food allergies, food intolerance and dietary practices -- Managing and dealing with customers' complaint.

There are no comments on this title.

to post a comment.