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	1.	Professional cooking Wayne Gisslen by Gisslen, Wayne [author.] Edition: 8th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 G447p 2015, ... Place hold Add to cart (remove)
	2.	Study guide to accompany professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57076 G447s 2018. Place hold Add to cart (remove)
	3.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018Copyright date: ©2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 G447p 2018. Place hold Add to cart (remove)
	4.	Professional baking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Eight edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 G447p 2022. Place hold Add to cart (remove)

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