Supply chain management in hospitality industry / Kyla S. De Castro.
Material type:
TextPublisher: Manila : Edric Publishing House, 2024Edition: 2nd editionDescription: 95 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9786214780556
- 658.7 D355s
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Filipiniana Section | FIL 658.7 D355s 2024 (Browse shelf(Opens below)) | 1-2 | Available | 030803 | ||
Books
|
Main Library | Filipiniana Section | FIL 658.7 D355s 2024 (Browse shelf(Opens below)) | 2-2 | Available | 030804 |
Includes bibliographical references.
Introduction to supply chain management -- Significance of supply chain management in the hospitality industry -- The supply chain management process -- Strategic sourcing -- Outsourcing (make vs. buy decision) in supply chain management -- Inventory management -- Revenue management -- Customer relationship management -- Supply chain management: performance measures -- Information technology in a supply chain management.
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