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Food, wine and China a tourism perspective/

Contributor(s): Material type: TextTextSeries: Routledge Studies of Gastronomy, Food and DrinkPublication details: London: Routledge, 2018.Description: viii, 301 pages: figures, tables; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138732254
DDC classification:
  • 641.30051 F739
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.30051 F739 2018 (Browse shelf(Opens below)) 1-1 Available 020558

Includes index.

Includes bibliographical references.

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