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Introduction to culinary arts / Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig.

By: Contributor(s): Material type: TextTextPublisher: Intramuros, Manila : Mindshapers Co., Inc., 2022Description: x, 361 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214063239
Subject(s): DDC classification:
  • 363.192 M36i 23
LOC classification:
  • TX661 .M378 2022
Contents:
The food industry -- Organizing and preparing food -- Food presentation and appropriate garnishing -- Boiling and simmering -- Poaching -- Steaming -- Roasting -- Baking -- Grilling and broiling -- Shallow-frying -- Deep-frying -- Braising -- Stewing -- Stocks, sauces and soup -- Salad, appetizers and sandwiches -- Vegetables -- Eggs -- Farinaceous and pasta dishes -- Everything about meat -- Poultry -- Fish and shellfish.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 363.192 M36i 2022 (Browse shelf(Opens below)) 1-3 Available 030790
Books Books Main Library Filipiniana Section FIL 363.192 M36i 2022 (Browse shelf(Opens below)) 2-3 Available 030791
Books Books Main Library Filipiniana Section FIL 363.192 M36i 2022 (Browse shelf(Opens below)) 3-3 Available 031305

Includes bibliographical references.

The food industry -- Organizing and preparing food -- Food presentation and appropriate garnishing -- Boiling and simmering -- Poaching -- Steaming -- Roasting -- Baking -- Grilling and broiling -- Shallow-frying -- Deep-frying -- Braising -- Stewing -- Stocks, sauces and soup -- Salad, appetizers and sandwiches -- Vegetables -- Eggs -- Farinaceous and pasta dishes -- Everything about meat -- Poultry -- Fish and shellfish.

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