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Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder ghj

By: Contributor(s): Material type: TextTextPublication details: Oxford : Goodfellow Publications, 2012.Description: iv, 224 pages : 24 cmISBN:
  • 9781906884222
Subject(s): DDC classification:
  • 647.0688 T725m
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.0688 T725m 2012 (Browse shelf(Opens below)) 1-2 Available 017388
Books Books Main Library Circulation Section CIR 647.0688 T725m 2012 (Browse shelf(Opens below)) 2-2 Available 017389

Includes Bibliographical references and Index.

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