Learning Resource and Development

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61.
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Fundamentals of food quality and safety / Emmett Norton. by Series: Textbooks series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 363.192 N821f 2024.
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62.
Food technology. by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (1)Call number: CIR 664 F739 2023.
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