Results of search for 'ccl=au:"3G E-Learning."'

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	421.	Communication theory. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 302.2 C737 2020. Place hold Add to cart (remove)
	422.	Introduction to data communication and networks. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 004.6 In891 2023. Place hold Add to cart (remove)
	423.	Systems analysis and design. by 3G E-Learning Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (2)Call number: CIR 004.21 Sy877 2023, ... Place hold Add to cart (remove)
	424.	Information systems. by 3G E-Learning Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 658.4038011 In34 2023. Place hold Add to cart (remove)
	425.	3GE collection on engineering : hydroacoustics. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: ENG 534.42 A77 2023. Place hold Add to cart (remove)
	426.	Theory, practice and techniques in web development / Éric Fournier. by Fournier, Éric [author.] 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2024 Availability: Items available for loan: Main Library (2)Call number: GRD 006.76 F827t 2024, ... Place hold Add to cart (remove)
	427.	A visual reference to bartending. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 V829 2023. Place hold Add to cart (remove)
	428.	The advanced art of baking. by 3G E-Learning Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (3)Call number: CIR 641.815 Ad951 2023, ... Place hold Add to cart (remove)
	429.	The bar and beverage handbook. by 3G E-Learning Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 B230 2023. Place hold Add to cart (remove)
	430.	Food and beverage service : advanced. In compliance with NC III. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 642.6 F739 2019. Place hold Add to cart (remove)
	431.	A visual reference to culinary arts. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 V829 2023, ... Place hold Add to cart (remove)
	432.	A visual reference to food styling. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (2)Call number: CIR 778.996413 V829 2023, ... Place hold Add to cart (remove)
	433.	Food and beverage service : expert. In compliance with NC IV. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 642.6 F739 2019. Place hold Add to cart (remove)
	434.	3G handy guide : refrigeration systems servicing. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: ENG 621.56 A77 2020. Place hold Add to cart (remove)
	435.	Food science and health : food safety. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 F739 2022. Place hold Add to cart (remove)
	436.	Kitchen essentials and basic food preparation. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 K647 2020, ... Place hold Add to cart (remove)
	437.	Fundamentals of electrical circuits. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: ENG 621.3815 F962 2020, ... Place hold Add to cart (remove)
	438.	Electronics technology. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: ENG 621.381 El258 2023. Place hold Add to cart (remove)
	439.	Introduction to meat processing. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 664.907 In891 2022. Place hold Add to cart (remove)
	440.	Basic nutrition. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 612.3 B292 2022. Place hold Add to cart (remove)

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Your search returned 472 results.