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	21.	Banquet function and catering service procedures by 3G E-Learning Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4068 B227 2019. Place hold Add to cart (remove)
	22.	The body in the bog / [electronic resource] Katherine Hall Page. by Page, Katherine Hall Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Fiction Publication details: New York : Morrow, c1996 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: PS3566.A334 B645 1996. Place hold Add to cart (remove)
	23.	Catering like a pro : [electronic resource] from planning to profit / Francine Halvorsen ; [foreword by Irena Chalmers]. by Halvorsen, Francine Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : John Wiley, c1994 Online resources: Publisher description Table of Contents Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX921 .H3 1994. Place hold Add to cart (remove)
	24.	Catering to nobody / [electronic resource] Diane Mott Davidson. by Davidson, Diane Mott Edition: 1st Ballantine Books ed. Material type: Text; Format: print available online ; Literary form: Fiction Publication details: New York : Fawcett Crest, 1992, c1990 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	25.	Catering services : a complete guide / edited by Robert Curtis. by Curtis, Robert [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 C283 2018. Place hold Add to cart (remove)
	26.	Hospitality and catering : intermediate / Esther Murphy. by Murphy, Esther [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen and Keller Education, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 M951h 2022. Place hold Add to cart (remove)
	27.	Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades. by Barateta-Prades, Corazon [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2023 Availability: Items available for loan: Main Library (1)Call number: FIL 641.5 B231q 2023. Place hold Add to cart (remove)