TY  - BOOK
AU  - Garrett Cooper
TI  - Food microbiology
SN  - 9781635495546
U1  - 664.001579 
PY  - 2017///
CY  - New York
PB  - Larsen & Keller Education
KW  - Food
KW  - Microbiology
KW  - Safety measures
KW  - Preservation
N1  - Includes bibliographical references and index
ER  -