TY  - BOOK
AU  - David Cohen
TI  - The essential guide for becoming a chef
SN  - 9781635498844
U1  - 641.51 
PY  - 2018///
CY  - New York
PB  - Larsen & Keller Eucation
KW  - Cooks
KW  - Vocational guidance
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -