Legrand, Willy <br/><br/>
Sustainability in the hospitality industry :  principles of sustainable operations / 
Willy Legrand 
 - Third  edition. 
 - New York :  Routledge,  2017. 
 - xxiii, 524 pages :  figures, images, tables ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138915367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.<br/>Sustainability.
<br/><br/><label>Dewey Class. No.: </label>338.4791068  / L526s