TY  - BOOK
AU  - Mantle,Philip
TI  - Food presentation: styling techniques for professionals 
SN  - 9781635498653
AV  - TX740.5 .F66 2018
U1  - 641.819 23
PY  - 2018///
CY  - New York, NY
PB  - Larsen & Keller
KW  - Food presentation
KW  - Vocational guidance
KW  - Garnishes (Cooking)
KW  - Food service
N1  - Includes bibliographical references and index; An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake
ER  -