Food presentation :  styling techniques for professionals / 
edited by Philip Mantle. 
 - vi, 251 pages :  colored images ;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake. 
<br/><br/><label>ISBN: </label>9781635498653 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation--Vocational guidance.<br/>Garnishes (Cooking)--Vocational guidance.<br/>Food service--Vocational guidance.
<br/><br/><label>LC Class. No.: </label>TX740.5  / .F66 2018 
<br/><br/><label>Dewey Class. No.: </label>641.819  / F739