TY  - BOOK
AU  - Connor,Craig
TI  - Mastering the art of baking / 
SN  - 9781635498707
AV  - TX763 .M37 2018
U1  - 641.815 23
PY  - 2018///
CY  - New York, NY
PB  - Larsen & Keller
KW  - Baking
KW  - Vocational guidance
KW  - Cooking
N1  - Includes index; Baking: methods and equipment -- Breads and croissants - Biscuits and cookies -- Desserts: cakes and pastries -- Savory dishes: pizzas and lasagne
ER  -