Mastering the art of baking /  
edited by Craig Connor. 
 - vi, 247 pages :  colored images ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Baking: methods and equipment -- Breads and croissants - Biscuits and cookies -- Desserts: cakes and pastries -- Savory dishes: pizzas and lasagne. 
<br/><br/><label>ISBN: </label>9781635498707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baking--Vocational guidance.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX763  / .M37 2018 
<br/><br/><label>Dewey Class. No.: </label>641.815  / M393