Professional cake baking and decoration /  edited by Rebecca Sharp.  

 - x, 373 pages:  colored illustrations;   27 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction to baking -- Cake baking ingredients -- Types of cakes -- Various types of British cakes -- Cake decoration -- Different styles of cake decoration.  
<br/><br/><label>ISBN: </label>9781635496109 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake.<br/>Cake decorating.<br/>Baking.
<br/><br/><label>LC Class. No.: </label>TX771  / .P76 2017 
<br/><br/><label>Dewey Class. No.: </label>641.8653  / P942