Mendoza, Evangeline O., <br/><br/>
Food and beverage   cost control system/ 
Evangeline O. Mendoza 
 - Mandaluyong City:  Books Atbp. Publishing Corp.,  2015. 
 - viii, 86 pages:  figures, tables;  22 cm. 
<br/><br/>Includes Bibliographical References pages (85-86). 
<br/><br/><label>ISBN: </label>9710412822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Cost control.<br/>Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / M523f